Phillipp Moss celebrating 30 years working at Haden Freeman with Sheila Moss, Wayne Baxter and Lesley Baxter. We celebrated in style at Hawksmoor Restaurant in Manchester with an excellent steak dinner and alcohol-free drinks (or at least some of them were alcohol free). Over my thirty years working at HFL I have seen many changes of personnel #, the introduction of computers from one in the process department to at least one each, the introduction of mobile phones etc, all of which have changed the way we work and kept it interesting. My role has also developed from that of a junior engineer in the environmental department to a process safety consultant. Overall, I have enjoyed my time at HFL and am looking forward to a few more before retirement.
